Corporate Milestones
 
Malaysian Seafood Industries Association
Malaysia 1st Anniversary Dinner & Board of Commitee Assume of Office Ceremony
30th July 2005 at GICC, Genting
 
MIHAS Exhibition
28th ~ 31st July 2005 at The Mines
 
Corporate Milestones
   
1984
Inspired by a pork meatball, the pioneer of the Company, Chia Yong Kiang have developed the frozen processed seafood products, and remarked as the navigator of the frozen processed seafood industry in Malaysia. Subsequently, Yoki brand has been designed as the trademark, and the business began at the factory located at Batu Caves.

Launched Malaysia first made Breadcrumb's products.

Acquired the 'HALAL' certificate from the National Islamic Council
   
1997 Moved to new factory located at Sungai Buloh,with a building area of
15,000sq.feet.

Established 3 chain store, YOKIMART in Selayang, Kuantan, Johor Bahru

   
2001 Honoured by e- Enterpreneur Excellence Award
   
2002 Honoured by 1st Asia Pacific Honesty Enterprise Keris Award
   
2003 Launched Lemon Mini Fish Chip
   
2004 Acquired ISO 9001:2000 certification

Honoured by SMI Recognition Award

   
2005 Honoured by 3rd Asia Pacific Honesty Enterprise Keris Award
   
Malaysian Seafood Industries Association
Malaysia 1st Anniversary Dinner &
Board of Commitee Assume of Office Ceremony
30th July 2005 at GICC, Genting
MIHAS Exhibition
28th ~ 31st July 2005 at The Mines
 
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